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Mexican cuisine is a rich blend of history, culture, and vibrant flavors that have captivated food lovers worldwide. This week, the Mexican Consulate in Calgary hosted a special event to honor Mexican Gastronomy Week, featuring a master class led by the Chef Alonzo Zarco. This event offered a unique opportunity to explore authentic Mexican cooking dishes, bringing a taste of Mexico right to Calgary. Chef Alonzo Zarco demonstrating Mexican cooking techniques at Calgary Consula

Chef Alonzo Aristides officially began his role as a chef at Canela. Despite having limited experience in vegan cuisine, he crafted an...

Join us for an unforgettable 5-course tasting collaboration dinner. This exclusive menu is crafted to showcase the finest Mexican and...

Chef Alonzo and Salt & Pepper on Triple D! by Zoe Decker. I was honoured to be featured in the Bowest'ner for the SEP-OCT issue.

Article by Savour Calgary food magazine. When I was managing the kitchen at a well-known Mexican restaurant, I introduced a new brunch menu.

Published by Savour Calgary Culinary Magazine