All Posts

Chef Alonzo Aristides officially began his role as a chef at Canela. Despite having limited experience in vegan cuisine, he crafted an...

Join us for an unforgettable 5-course tasting collaboration dinner. This exclusive menu is crafted to showcase the finest Mexican and...

Chef Alonzo and Salt & Pepper on Triple D! by Zoe Decker. I was honoured to be featured in the Bowest'ner for the SEP-OCT issue.

Article by Savour Calgary food magazine. When I was managing the kitchen at a well-known Mexican restaurant, I introduced a new brunch menu.

Published by Savour Calgary Culinary Magazine