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Cooking for Fiery

Chef Alonzo and Salt & Pepper on Triple D!

by Zoe Decker.


I was honoured to be featured in the Bowest'ner for the SEP-OCT issue.



 
 
 

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About me

 

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Calgary,AB, Canada.

Aristides.food.chronicles@gmail.com

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Hello and welcome to my culinary journey! I'm truly passionate about exploring flavors and cooking, which is what led me to pursue private chef services. I’ve had the pleasure of being featured on Food Network's "Diners, Drive-ins & Dives" and in "Savour" magazine! You can find me at Canela Vegan Bakery Bridgeland on weekends, where I have created a delightful vegan brunch menu. From time to time I collaborate with talented people to create exclusive pop dinner events around the city. I’m all about elevating my dishes and making a mark in Calgary’s food scene. Join me to enjoy some delicious creations!

Thanks for submitting!

Contemporary Mexican food at your own venue

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