top of page
Search

Cooking for Fiery

Chef Alonzo and Salt & Pepper on Triple D!

by Zoe Decker.


I was honoured to be featured in the Bowest'ner for the SEP-OCT issue.



 
 
 

Comments

Contact

About me

 

​

  • Whatsapp
  • Instagram

Calgary,AB, Canada.

Aristides.food.chronicles@gmail.com

​

Welcome to my culinary adventure! My love discovering new flavors and cooking has led me to private chef services. I've been privileged to be featured on Food Network's "Diners Drive-ins & Dives" and in "Savour" magazine. On weekends, you can find me at Canela Vegan Bakery Bridgeland, where I crafted a delightful vegan brunch menu. Recently, I participated in the Mexican gastronomy week at the Mexican consulate in Calgary, and I occasionally team with talented chefs to host exclusive pop-up dinner events around the city. Join me in savoring some delicious creations that aim to elevate Calgary’s food scene!

Thanks for submitting!

Contemporary Mexican food at your own venue

IMG_6632_edited.jpg

©  by Aristides Food

bottom of page