Collaboration dinner at Sumaq on 17th

Join us for an unforgettable 5-course tasting collaboration dinner. This exclusive menu is crafted to showcase the finest Mexican and Peruvian flavors. The dishes are modern yet rooted in authentic traditional tastes.

This event is hosted by SUMAQ on 17th, a Peruvian Fusion restaurant known for delivering sensory experiences in Calgary.

The chefs for this event are Alonzo Aristides, the innovative mind behind Aristides Food, and the creative and talented

pastry chef Larissa Costella, who works at Salt and Brick & Mato and is the creator of Sunshine Ice Cream.

The event begins at 6:00 PM.

The tasting menu includes a welcome cocktail.

Enjoy live music and other surprises as well.

Tickets are available on Eventbrite.

SUMAQ on 17th

5874014083

Aristidesfood.com

Or feel free to send us a message.